Château Brown Blanc (Pessac-Léognan)
Grand vin de Graves
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Serving temperature: 12 – 14 °
Wine & Food pairing:
Château Brown Blanc is lively and refreshing, so it matches perfectly with white fish and recipes with cooked seafood (salmon and scallop tartare, lobster …) or raw fish (sushi, sashimi …).
Thanks to barrel ageing, our white wine is fleshly and can be associated with white meats (chicken, veal …) in sauce or grilled.
It also goes well with a variety of lighter dishes such as salads, or as an aperitif with cheeses (emmental, conté, old parmesan) or toasts (salmon terrine or duck mousse).