Château Brown Rouge (Pessac-Léognan)
Grand vin de Graves
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Serving temperature: 18 – 19 °
Wine & Food pairing:
Château Brown Rouge is well balanced with silky tannins and black fruits aromas: a typical wine of Pessac-Léognan appellation composed of 3 grapes varieties: Cabernet Sauvignon, Merlot and Petit Verdot!
Château Rouge Brown is perfect with grilled, roasted or stewed meats.
A successful wine & food pairing with our red could be also with some cheeses such as Saint-Nectaire or with a multitude of Asian dishes and fish-based recipes like tuna.