Château Brown Rosé (Pessac-Léognan)
Grand vin de Graves
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Serving temperature: 7-8°
Wine & Food pairing:
Chateau Brown Rosé has an intense aromatic palette dominated by strawberry. The round and refreshing mouthfeel with a charming oaky cinnamon and vanilla finish invites us to drink it with a variety of cooked fish!
It is also ideal as an aperitif with finger food or very simple dishes such as green pesto pasta, grilled vegetables or salads.
Chateau Brown Rosé is great with a meal, or further into the hot summer night !